In the mineral-rich soil of Bohol, the Ube root grows with a deep, floral character that is unique to the island. Destileria Barako captures this heritage in their signature cream liqueur, blending the earthy "purple gold" with artisanal sugarcane vodka and velvety cream. At 17% ABV, it offers a refined, silky texture that balances the ube’s natural nuttiness with a gentle, spirited warmth. It is a quiet tribute to Filipino craftsmanship, distilled into a vibrant, botanical spirit.
Smooth, vibrant, and unmistakably tropical, this ube cream liqueur is made with real fresh ube sourced directly from farmers in Bohol, Philippines. Known for its naturally striking purple colour and subtle notes of vanilla and nuttiness, the ube creates a velvety smooth liqueur that feels rich yet refreshingly light. Perfect served chilled, over ice, in iced coffee, or mixed into standout cocktails and desserts.
Reviews
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"Finally! A true taste of real Ube "
— Kristine
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"I've never seen a bottle and liquid look this cool"
— James
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"Can't wait to order more"
— Bea
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"This is not your typical cream liqueur"
— Pauli
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"The taste is so unexpected "
— Tomas
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"Can't wait to see more from the Philippines"
— Bianca
FARMER TO BOTTLE
The ube used in every batch of Ube Cream Liqueur is sourced directly from Filipino farmers in Bohol. Throughout history, ube has sustained Filipinos through wartime and hardship. Today, it continues to support the livelihood of agricultural communities.
DELIGHT IN EVERY GLASS
Sweet and earthy, ube’s unique flavour is a complement to any drink, dish or dessert. Push the boundaries of taste and colour by adding Ube Cream Liqueur to your next craft cocktail. With its naturally vibrant purple hue and smooth, creamy character, ube brings a distinctive twist that stands out in both flavour and presentation.
FILIPINO CRAFTMANSHIP
Ube Cream Liqueur is a stunning example of Filipino craftsmanship, turning a beloved local root crop into a world-class spirit through meticulous distillation and artistry. It honours the Philippines by blending traditional flavours with a premium, sleek bottle design that feels both modern and deeply rooted in heritage.