Bottle of Saint brand all-natural citrus seasoning called Calamansi, containing lemon-lime flavored seasoning in a 250 ml (8.5 fl oz) container, with a green cap and label featuring an image of calamansi fruit.
Bottle of Saint brand all-natural citrus seasoning called Calamansi, containing lemon-lime flavored seasoning in a 250 ml (8.5 fl oz) container, with a green cap and label featuring an image of calamansi fruit.
Close-up of a citrus tree branch with green unripe limes and dark green leaves.
Close-up of a citrus tree branch with green unripe limes and dark green leaves.
A citrus branch with five green, unripe lemons, green leaves, and white flowers.
A citrus branch with five green, unripe lemons, green leaves, and white flowers.

non-GMO

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Gluten-free

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Sugar Free

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non-GMO 〰️ Gluten-free 〰️ Sugar Free 〰️

A branch with variegated green and yellow leaves and three round, green citrus fruits.
Text saying 'What is your climate?' in green leafy style with green leaves around the text.

Calamansi is a small citrus fruit from the Philippines, often known as the “Philippine lime”. Small but full of character, it carries a bright citrus flavour that blends the sharpness of lime with the gentle sweetness of mandarin orange. For many Filipinos, the taste of calamansi brings a sense of home and nostalgia, from refreshing homemade drinks on warm afternoons to family meals shared around the table with calamansi mixed into soy sauce for dipping. Used in everything from marinades to comforting everyday dishes, its vibrant sweet-sharp flavour offers something both familiar and unique, connecting Filipino tradition with new audiences discovering it for the first time.

A basket of fresh green limes, some cut open to reveal their juicy interior, on a dark wooden surface with a few scattered around.
A person holding a bunch of small green citrus fruits, possibly limes, with some leaves attached.
Text reads 'Chillaxing Coniferale' with green leafy illustration on the sides.
A checklist with six items, all checked, including Cocktails, Juices, Marinated dishes, Dipping sauce, Salad dressing, and Food seasoning.

Saint C Calamansi Concentrate captures the true taste of fresh Philippine calamansi, bringing the vibrant citrus flavour Filipinos know and love to every pour. Sourced directly from the Philippines, Saint C is proudly produced by a family-run business that works closely with local farmers who carefully grow and harvest the fruit at peak freshness. The result is a bright, naturally refreshing concentrate that delivers the perfect balance of sharp citrus and gentle sweetness that makes calamansi so unique. Non-GMO, gluten free, and sugar free, Saint C stays true to the fruit itself - offering an authentic taste of the Philippines that feels both nostalgic to Filipinos and excitingly different to new audiences discovering calamansi for the first time.

Basket of green calamansi limes, some cut open to reveal yellow interior, with a few green leaves.
A citrus plant with green, unripe lemons, white flowers, and green leaves.
A citrus plant with green, unripe lemons, white flowers, and green leaves.
Close-up of a citrus tree branch with green, unripe oranges and green leaves.
Close-up of a citrus tree branch with green, unripe oranges and green leaves.
A branch of a citrus tree with green fruit, white flowers, and green leaves.
A branch of a citrus tree with green fruit, white flowers, and green leaves.

Used by some of the Philippines' most respected chefs, Saint C Calamansi has become a trusted ingredient in professional kitchens where quality and consistency matter. At Helm, the country's first and only two Michelin-starred restaurant, Chef Joshua Boutwood uses Saint C to bring bright, vibrant citrus notes to his dishes with precision and consistency. It has also been chosen by Chef Frances Tariga at Tadhana, whose internationally recognised career has helped showcase modern Filipino cuisine on the global stage. Together, their use of Saint C reflects the quality, authenticity, and versatility of real Philippine calamansi in contemporary fine dining.

Three people taking a selfie at an event, with one woman and two men smiling, and a poster in the background about a chef event in Helm, Makati.
Close-up of a citrus plant with green, unripe citrus fruit and green leaves.
Close-up of a citrus plant with green, unripe citrus fruit and green leaves.
Title graphic for 'The Calamansi Experts' featuring bold yellow-green letters with a textured lime appearance, flanked by calamansi lime leaves on each side and a single calamansi lime at the bottom center.
Five illuminated star-shaped decorations in yellow-green hues arranged in a row.

“Loved your sauce, perfect sa lahat!”

Five illuminated star-shaped lanterns with a greenish-yellow hue, hanging in a row against a black background.
Five illuminated gold stars on a black background, with one star highlighted in green.

“It’s pure Calamansi talaga!”

“Talagang pure Calamansi po ang lasa”

Five green star-shaped lanterns with a textured appearance, hanging in a row against a black background.

“ World classFilipino product!”

Decorative four-star ornament with yellow color and a glittery texture, hanging from black string.

“Great alternative to squeezing Calamansi!”

“A household favourite! So good.”

Five glowing gold stars connected in a row, with the last star highlighted in green.
Five glowing yellow-green stars aligned horizontally against a black background.
Five glowing yellow-green stars aligned horizontally against a black background.

“Perfect taste… now I am a fan!”

Five gold star lanterns hanging in a row, each with a string of small lights inside, against a black background.

“Real Calamansi, really convenient”

Known as the Calamansi Capital of the Philippines, Mindoro is a beautiful island blessed with fertile land, abundant sunshine, and a climate perfectly suited to growing exceptional calamansi. Surrounded by stunning coastlines, crystal-clear waters, and lush mountain landscapes, the island is as rich in natural beauty as it is in agricultural heritage. For generations, local farmers have cultivated calamansi with care, producing fruit prized for its vibrant citrus flavour and aromatic character. Mindoro's unique combination of natural resources, farming tradition, and breathtaking scenery makes it a truly special part of the Philippines, where the beauty of the land is reflected in every harvest.

Green text reading 'SAINT' above a large green 'C' with leaves and plant imagery surrounding it.
A hand holding a bunch of small, green citrus fruits with leaves.

Saint C is a family-run Philippine brand focused on showcasing modern Filipino craftsmanship through high-quality, locally inspired products. Working with respected restaurants, cafés, and hospitality groups across the Philippines, the company continues to highlight the country’s ingredients and culture in a contemporary way. At the heart of the brand is a commitment to supporting local farmers and producers, helping create more opportunities for Philippine-grown ingredients to be recognised and enjoyed on a wider global stage.

A man taking a selfie next to a citrus tree with two green oranges, smiling, outdoors on a bright day.
Three men inspecting and sorting green limes on a large wooden table outside near trees, with a rustic wooden shed in the background.