non-GMO
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Gluten-free
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Sugar Free
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non-GMO 〰️ Gluten-free 〰️ Sugar Free 〰️
Saint C Calamansi Concentrate captures the true taste of fresh Philippine calamansi, bringing the vibrant citrus flavour Filipinos know and love to every pour. Sourced directly from the Philippines, Saint C is proudly produced by a family-run business that works closely with local farmers who carefully grow and harvest the fruit at peak freshness. The result is a bright, naturally refreshing concentrate that delivers the perfect balance of sharp citrus and gentle sweetness that makes calamansi so unique. Non-GMO, gluten free, and sugar free, Saint C stays true to the fruit itself - offering an authentic taste of the Philippines that feels both nostalgic to Filipinos and excitingly different to new audiences discovering calamansi for the first time.
Calamansi is a small citrus fruit from the Philippines, often known as the “Philippine lime”. Small but full of character, it carries a bright citrus flavour that blends the sharpness of lime with the gentle sweetness of mandarin orange. For many Filipinos, the taste of calamansi brings a sense of home and nostalgia, from refreshing homemade drinks on warm afternoons to family meals shared around the table with calamansi mixed into soy sauce for dipping. Used in everything from marinades to comforting everyday dishes, its vibrant sweet-sharp flavour offers something both familiar and unique, connecting Filipino tradition with new audiences discovering it for the first time.
Josh Boutwood is one of the most respected chefs in the Philippines and the chef behind Helm, the country’s first and only two Michelin-starred restaurant. Known for his creative, boundary-pushing approach to Filipino dining, Boutwood also owns acclaimed concepts including Ember, Juniper, Savage, and The Test Kitchen. At Helm, Chef Josh used Saint C Calamansi to bring a bright, vibrant citrus profile into his dishes, showcasing how the bold flavour of Philippine calamansi can elevate modern fine dining while staying deeply connected to Filipino ingredients and culture.
“Loved your sauce, perfect sa lahat!”
“It’s pure Calamansi talaga!”
“Talagang pure Calamansi po ang lasa”
“ World classFilipino product!”
“Great alternative to squeezing Calamansi!”
“A household favourite! So good.”
“Perfect taste… now I am a fan!”
“Real Calamansi, really convenient”
The Calamansi Story by FEATR
Saint C is a family-run Philippine brand focused on showcasing modern Filipino craftsmanship through high-quality, locally inspired products. Working with respected restaurants, cafés, and hospitality groups across the Philippines, the company continues to highlight the country’s ingredients and culture in a contemporary way. At the heart of the brand is a commitment to supporting local farmers and producers, helping create more opportunities for Philippine-grown ingredients to be recognised and enjoyed on a wider global stage.
